An intense ruby ​​red wine with brick red characteristics and pleasant scents of roses and vanilla. In the mouth it is dry and full with a hint of cinnamon. The taste lingers for a long time and the tannins are nicely present. This Nebbiolo can still grow very old.

Made on the hills around Alba and left on wood for 6 months. This is a lot less than the wood aging for a Barolo or Barbaresco. This makes this wine much fresher and fruitier.

Pairs perfectly with red meat, game and very strong cheeses.

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