Barbaresco, the lesser-known brother of Barolo. This 100% Nebbiolo wine must mature for a minimum of 9 months in oak barrels and this is also reflected in its taste. Wild roses, raspberries and cinnamon on the nose. In the mouth it is dry and warm with sensations that come from wood aging such as chocolate, vanilla and leather.

Enjoy this bottle especially with a piece of red meat, truffle and/or mushrooms.

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